Job description

We are looking for a Cook to join our Brewery team in the Kitchen. This Position will be lead cook when on shift. The ideal candidate will be able to function in a fast-paced, busy environment as a part of a team and follow health and safety rules in the kitchen.

Responsibilities Include but not limited to:

• Set up workstations and ingredients, so that food can be prepared according to recipes.

• Prepare all ingredients at beginning and throughout shift.

• Label and stock all ingredients on shelves so they can be organized and easily accessible.

• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

• Prepare meals for customers and pay attention to presentation

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

• Ensure all food and other items are stored properly

• Comply with nutrition and sanitation guidelines

• Manage inventory and order ingredients as necessary

• Perform other kitchen duties as assigned

Requirements

Previous experience in a kitchen

Knowledge of health and safety rules in a kitchen

Manual dexterity able to operate cutting tools and kitchen utensils

A team player with good communication skills

Able to lift up to 30Lbs

Patient with an ability to stay positive under pressure

Must be 18 and have reliable transportation

Job Type: Part-time

Salary: $16.50-$18.00 per hour

Benefits:

Discounted or free food

Store discount

Do you like craft beer or want to learn about it?

Enjoy providing a quality experience for people?

Then you should apply to work with us!

We are looking for someone who is:

Team-oriented, respectful to coworkers, has a sense of humour and enjoys providing a unique experience to customers.

Duties will include, but are not limited to:

Running food, taking customer orders, serving beer, busing tables, and cleaning.

Pro serve is required. Experience will be preferred. And you must be 18+